Chardonnay

Benson Vineyards, Manson $54.00

“Old school oaky Chardonnay fans rejoice! Smooth buttery finish and food friendly acidity.”

Fielding Hills, Chelan $52.00

“Bright pale yellow.  Aromas of toasted brioche, lemon zest, acacia, lees, and subtle tropical notes.  The pallet is deeply textured combining lemon custard, ripe peach, and candied pineapple”

Ryan Patrick “Naked”, Quincy $36.00

“Naked” refers to the simple beauty of chardonnay flavors . . .with no oak aging.“

Jones of Washington, Quincy $38.00

“An aromatic nose of lilac, grapefruit and bananas, followed with a crisp mouth feel and flavors of melon, toast and butterscotch”

Bledsoe Family “Elizabeth”, Walla walla $84.00

“Ultra-bright and fresh! Jolly green rancher, lemon drops, fresh cut grass on a spring day, and the slightest hint of tropical aromas. Perfectly refreshing acidity, creaminess from the lees, and more green apple and tropical vacation feelings.”

Abeja, Walla Walla $72.00

“aromas are suggestive of lemon meringue, brioche and a hint of nutmeg. The mouthwatering palate is greeted with notes of casaba melon, kaffir lime, stone fruits and clean minerality. Nectarine, honey and wild ginger blend harmoniously into a long, lingering finish.”

Hahn “SLH”,  Saint Lucia Highlands 64.00

“On the palate, this wine is full-bodied with a silky, smooth mouthfeel and balanced acidity. Flavors of lemon, pineapple and pear, combined with delicate butter notes and creamy minerality, lead to an elegant long finish.”

Shafer “Red Shoulder Ranch,  Napa         $105.00

“Lush aromatics fill the glass with white flowers, lemon zest, honeysuckle, clove, and flint. There is a rich balance of liveliness and density in the mouth with abundant flavors of apricot, white melon, grapefruit peel, ripe pineapple, and minerality, with a beautiful finish that goes on and on.”